Grilled Veggie Recipes

Slice 1 carrot, 1 each of red, orange and yellow peppers, 2 portobello mushrooms, 1 stalk of broccoli, 2 Roma tomatoes cut in quarters, 1 red onion, 2 stalks celery, ¼ head of cauliflower.

Mix 1 cup olive oil, ½ cup Balsamic vinegar, 1 tablespoon chopped garlic, ½ cup chopped fresh parsley, ½ cup chopped fresh basil and salt and pepper to taste.

Place all vegetables in a large bowl and pour mix over them. Refrigerate for 3 hours. Stir occasionally. Soak plank 1 hour in water. Preheat grill to 350ºF. Place vegetables on plank and place plank on grill opposite the heat source. Close the lid. Cook for 20 to 30 minutes or until the vegetables are soft but still have a crunch to them. You will need 2 small planks or one large plank.