Standard Variety Pack-Hickory, Maple, Mesquite and White Oak

( 1200 )


You don't have to own expensive grilling or smoking equipment to enjoy the benefits of smoked foods. Your backyard gas or charcoal grill will allow the opportunity to smoke your own food. Soak wood chips for a minimum of 15 minutes in water, juice, whiskey, beer, wine or other liquid. Allow the chips to drip dry for a few minutes prior to adding them to a smoker box or foil pouch. When cooking with a wood/charcoal smoker, simply add the chips directly onto the existing wood or charcoal - no need to pre-soak. Variety pack includes, 1/2 pound of Hickory, Maple, Mesquite and White Oak flavored smoking wood chips.
Price:	$15.99

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