Hickory wood grilling planks. Set includes two planks approximately 7 x 10 x 3/8. Hickory smoked flavor is considered the King of smoking wood. Hickory provides a smoky, bacon-like flavor. Great with pork, ribs and chicken. Give your favorite recipe a gourmet flavor by using our Hickory wood grilling planks. Soak plank underwater for at least one hour. Heat grill to 350 degrees, add soaked plank to grill rack, close cover, heat 4 minutes and flip grilling plank. Add food to the heated plank, close cover. Cook until done, no turning or flipping necessary. Enjoy super-moist, seafood, meats or vegetables with a rich all natural smoky flavor! Once you taste steak grilled on a hickory plank, you will never prepare it any other way. Simply delicious! For a five star gourmet touch, serve the meal on the grilling plank.