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Maple wood grilling planks. Set includes two planks approximately 7 x 10 x 3/8. Maple wood is one of the sweetest smoking wood, very mellow taste. Try it with all red meats including venison. Maple smoky flavor is great with salmon, ham and veggies.
Soak plank underwater for at least one hour. Heat grill to 350 degrees, add soaked plank to grill rack, close cover, heat 4 minutes and flip grilling plank. Add food to the heated plank, close cover. Cook until done, no turning or flipping necessary. Enjoy super-moist, seafood, meats or vegetables with a rich all natural smoky maple flavor! Once you taste a steak grilled on a Maple plank, you will never prepare it any other way. Simply delicious! For a five star gourmet touch, serve the meal on the maple plank. |
