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Alder wood grilling planks. Set includes two planks approximately 7 x 10 x 3/8. Alder grilling planks have a delicate flavor with a hint of sweetness. Traditionally used in the Pacific Northwest to smoke salmon. Good with beef, fish, pork, poultry and light-meat game birds. Soak plank underwater for at least one hour. Heat grill to 350 degrees, add soaked plank to grill rack, close cover, heat 4 minutes and flip grilling plank. Add food to the heated plank, close cover. Cook until done, no turning or flipping necessary. Enjoy super-moist, seafood, meats or vegetables with a rich all natural smoky flavor! Once you taste a steak grilled on a Alder plank, you will never prepare it any other way. Simply delicious! For a five star gourmet touch, serve the meal on the alder plank. |
