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Smoking, Grilling BBQ Wood Chips
Smoking food with flavored wood chips is the finest way to cook food. One must maintain a steady temperature to produce deliciously smoked food. The normal, suited temperature for smoking is between 200-225 degrees. If you cook the meat until it's 165 degrees in the middle, it would make the meat more tastier, as the smoke flavor gets deep into it. For basic bbq smoking, you can use any charcoal, gas or electric grill, as long the the grill has a lid. The only thing that one must be aware while smoking, is the selection of the right type of smoking wood chips. Each smoking wood chip flavor is different in its own way. You will have to experiment with different types of smoking wood chips to find out which one is the best. Try our variety pack of smoking wood chips or customized variety pack of smoking wood chips. Cook like the Pro's and enjoy Five Star Flavor from your back yard grill!™ Let's start smokin'!!!™
Let's Start Smokin'!
Steaks on a Cedar Grilling Plank
Our Alder, Cedar, Cherry, Maple and Hickory smoking wood grilling planks can be used with any charcoal, gas or electric grill, as long the the grill has a lid. Grilling on planks is a great way to add flavor to grilled meat, poultry, vegetables and fish. Grilling on a plank will also help retain natural juices in meat, poultry or fish for a more succulent, flavorful meal. Always submerge the plank in any liquid of your choice for at least an hour before grilling. Place plank directly over the fire. Always use a thermometer to check for perfection. Some of our grilling planks can be used more than once.
Super Sample Pack of 10 Flavored Smoking Wood Chips
Not sure what flavor of wood chips to use? Try our super sample pack of 10 flavored wood chips. Pack includes 10 2 oz. sample packs of alder, apple, cherry, hickory, maple, mesquite, mountain mesquite, pecan, sugar maple and white oak flavored smoking wood chips. Mix flavors for a unique taste!
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